Name: Pesto Eggs with Cottage Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large eggs; 1.25 cup cottage cheese; 1 tbsp basil pesto; 1 slice sourdough bread; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pesto Eggs with Cottage Cheese

Vibrant basil pesto eggs sautéed until tender and served over a bed of creamy cottage cheese on toasted sourdough bread.

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NUTRITION

Protein

56.6g

Fat

27.8g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1.25 cup cottage cheese

1 tbsp basil pesto

1 slice sourdough bread

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat a non-stick skillet over medium-low heat and add the olive oil and basil pesto, spreading the pesto into two small circles.
2
Crack one egg into the center of each pesto circle and cook slowly until the whites are opaque and set, but the yolks remain jammy.
3
While the eggs are cooking, toast the sourdough bread until golden and spread the cottage cheese in a thick, even layer across the surface.
4
Carefully slide the pesto-crusted eggs onto the bed of cottage cheese.
5
Finish the dish with a sprinkle of sea salt and black pepper before serving immediately.