NUTRITION

SERVINGS

INGREDIENTS

1 oz chickpea spaghetti

0.5 oz pancetta

2 large Eggs eggs

0.5 cup liquid egg whites

2 tbsp grated Parmesan cheese

0.25 tsp black pepper

0.25 tsp sea salt

0 tsp olive oil

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea spaghetti until al dente.

• 2

  Heat the olive oil in a large skillet over medium heat and sauté the pancetta until it is golden and crispy.

• 3

  In a medium bowl, whisk together the whole eggs, liquid egg whites, and grated Parmesan cheese until smooth.

• 4

  Reserve 0.25 cup of the hot pasta cooking water, then drain the spaghetti thoroughly.

• 5

  Turn off the heat on the skillet and add the cooked pasta, tossing it to coat evenly in the rendered pancetta fat.

• 6

  Slowly pour the egg and cheese mixture over the pasta while stirring constantly to create a creamy, emulsified sauce.

• 7

  Incorporate the reserved pasta water a little at a time until the sauce reaches your desired consistency.

• 8

  Season with sea salt and black pepper, then garnish with fresh parsley before serving.