Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Fresh Mixed Berries; 1 tablespoon Creamy Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Greek yogurt and vanilla protein whisked into a light mousse and topped with fresh berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40.4g

Fat

10.8g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Creamy Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Slowly add the vanilla protein powder to the yogurt, using a fine-mesh sieve if necessary to prevent clumping.
3
Whisk the mixture vigorously for approximately two minutes until the texture becomes light, airy, and mousse-like.
4
Gently fold in half of the fresh mixed berries using a spatula to keep the volume in the mousse.
5
Transfer the mixture into a serving glass or bowl.
6
Top with the remaining berries and finish with a drizzle of creamy almond butter.
7
Chill in the refrigerator for 10 minutes before serving to allow the mousse to set.