Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 oz cooked shredded chicken breast; 1 medium sprouted grain flatbread; 1.5 oz shredded part-skim mozzarella cheese; 2 tbsp cayenne pepper hot sauce; 0 tbsp melted ghee; 2 tbsp plain non-fat Greek yogurt; 0.25 tsp dried dill; 0.25 tsp garlic powder; 0.25 cup thinly sliced red onion; 1 tbsp chopped fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked sprouted grain flatbread topped with zesty buffalo chicken and melted mozzarella, finished with a cool, creamy Greek yogurt ranch drizzle.

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NUTRITION

Protein

42.7g

Fat

13.2g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

2.25 oz cooked shredded chicken breast

1 medium sprouted grain flatbread

1.5 oz shredded part-skim mozzarella cheese

2 tbsp cayenne pepper hot sauce

0 tbsp melted ghee

2 tbsp plain non-fat Greek yogurt

0.25 tsp dried dill

0.25 tsp garlic powder

0.25 cup thinly sliced red onion

1 tbsp chopped fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small mixing bowl, whisk together the cayenne pepper hot sauce and melted ghee until well combined.
3
Add the shredded chicken to the buffalo sauce and toss thoroughly until every piece is coated.
4
Place the sprouted grain flatbread on the prepared baking sheet and distribute the buffalo chicken evenly across the top.
5
Scatter the thinly sliced red onions over the chicken and sprinkle the shredded mozzarella cheese over the entire pizza.
6
Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
7
While the pizza is baking, prepare the ranch drizzle by mixing the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin.
8
Remove the pizza from the oven, drizzle with the yogurt ranch mixture, and garnish with fresh chives before slicing.