Name: Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 ounces Turkey Breast; 2 cups Mixed Greens; 0.6 cup Cherry Tomatoes; 0.8 cup sliced Cucumber; 1 ounce Avocado; 1.5 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cherry Tomatoes and Cucumber

Grilled turkey breast served over a bed of crisp greens with cherry tomatoes and cucumber, finished with a zesty lemon vinaigrette and creamy avocado.

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NUTRITION

Protein

33.5g

Fat

13.3g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Turkey Breast

2 cups Mixed Greens

0.6 cup Cherry Tomatoes

0.8 cup sliced Cucumber

1 ounce Avocado

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the turkey breast with a pinch of sea salt, black pepper, and dried oregano.
2
Preheat a grill pan or outdoor grill to medium-high heat and lightly coat with a touch of oil.
3
Grill the turkey breast for 5-7 minutes per side or until the internal temperature reaches 165°F.
4
Let the turkey rest for 5 minutes before slicing into thin strips.
5
In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt to create the dressing.
6
In a large salad bowl, toss the mixed greens, halved cherry tomatoes, and sliced cucumber.
7
Top the salad with the sliced grilled turkey and fresh avocado slices.
8
Drizzle the lemon vinaigrette over the top and serve immediately.