Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 14 grams Vanilla Whey Protein; 0.5 cup Mixed Berries; 1 tablespoon Cacao Nibs; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein powder folded with fresh berries and topped with crunchy cacao nibs for a satisfyingly velvety finish.

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NUTRITION

Protein

42.7g

Fat

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

14 grams Vanilla Whey Protein

0.5 cup Mixed Berries

1 tablespoon Cacao Nibs

1 teaspoon Honey

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Whisk vigorously for 1-2 minutes until the mixture becomes light and airy.
3
Drizzle in the honey and fold gently to incorporate.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the fresh mixed berries and a sprinkle of cacao nibs.
6
Chill in the refrigerator for 10 minutes before serving for a firmer texture.