Name: Chocolate Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10g Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Natural Peanut Butter; 0.5 cup Fresh Raspberries; 1 tsp Pure Maple Syrup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Greek Yogurt Protein Mousse

Whipped Greek yogurt and chocolate protein powder folded together for a light, airy treat topped with fresh raspberries and a nutty, velvety peanut butter drizzle.

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NUTRITION

Protein

37.7g

Fat

9.4g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Natural Peanut Butter

0.5 cup Fresh Raspberries

1 tsp Pure Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and maple syrup.
2
Use a whisk or a hand mixer to beat the mixture for 1-2 minutes until it becomes light and fluffy.
3
Gently swirl in the natural peanut butter, leaving some visible ribbons for texture.
4
Transfer the mousse to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
5
Top with fresh raspberries just before serving for a bright, tart finish.