Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Pan-scrambled egg whites and baby spinach served with oven-roasted sweet potato cubes and salty, crispy turkey bacon.

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NUTRITION

420kcal
Protein
34.3g
Fat
12.7g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2/3 cup Egg Whites

200g Sweet Potato, diced

2 teaspoons Avocado Oil

1 cup Fresh Baby Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and caramelized.

  • 4

    While potatoes roast, place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 5

    Remove the bacon, let it cool slightly, and chop into small pieces.

  • 6

    In the same skillet, add the remaining teaspoon of avocado oil and sauté the spinach until just wilted.

  • 7

    Pour the egg whites into the skillet with the spinach, scrambling gently over medium-low heat until fluffy and fully set.

  • 8

    Serve the egg white scramble alongside the roasted sweet potatoes and top with the crispy turkey bacon bits.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Pan-scrambled egg whites and baby spinach served with oven-roasted sweet potato cubes and salty, crispy turkey bacon.

NUTRITION

420kcal
Protein
34.3g
Fat
12.7g
Carbs
45.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2/3 cup Egg Whites

200g Sweet Potato, diced

2 teaspoons Avocado Oil

1 cup Fresh Baby Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and caramelized.

  • 4

    While potatoes roast, place turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 5

    Remove the bacon, let it cool slightly, and chop into small pieces.

  • 6

    In the same skillet, add the remaining teaspoon of avocado oil and sauté the spinach until just wilted.

  • 7

    Pour the egg whites into the skillet with the spinach, scrambling gently over medium-low heat until fluffy and fully set.

  • 8

    Serve the egg white scramble alongside the roasted sweet potatoes and top with the crispy turkey bacon bits.