Name: Baked Apple with Cinnamon Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Honeycrisp apple; 1.75 cup Nonfat Greek yogurt; 0.25 cup Rolled oats; 0.5 oz Chopped walnuts; 1 tsp Ground cinnamon; 1 tsp Maple syrup; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Apple with Cinnamon Crumble

Tender apples baked with a crunchy walnut-oat crumble and served over creamy, high-protein Greek yogurt for a satisfyingly sweet finish.

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NUTRITION

Protein

45.5g

Fat

10.9g

Carbs

65g

SERVINGS

1 serving

INGREDIENTS

1 medium Honeycrisp apple

1.75 cup Nonfat Greek yogurt

0.25 cup Rolled oats

0.5 oz Chopped walnuts

1 tsp Ground cinnamon

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
2
Core the apple and slice it into even wedges, then toss them in a bowl with half of the cinnamon and the maple syrup.
3
In a separate small bowl, combine the rolled oats, chopped walnuts, the remaining cinnamon, and the sea salt.
4
Layer the apple wedges in the prepared baking dish and sprinkle the oat and walnut crumble mixture evenly over the top.
5
Bake for 20 to 25 minutes until the apples are tender and the crumble topping is golden and fragrant.
6
While the apples are in the oven, stir the vanilla extract into the Greek yogurt until well combined and smooth.
7
Spoon the high-protein yogurt into a bowl and top with the warm baked apples and crunchy crumble.