YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Cinnamon-Spiced Egg Whites
Fluffy whipped egg whites folded into a rich cocoa and Greek yogurt base, finished with a swirl of almond butter and a dusting of fragrant cinnamon.
INGREDIENTS
0.5 cup Liquid Egg Whites (pasteurized)
120g Non-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Almond Butter
0.5 teaspoon Ground Cinnamon
PREPARATION
In a large bowl, whisk the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is smooth and combined.
In a separate clean glass or metal bowl, beat the pasteurized liquid egg whites with a hand mixer on high speed until stiff peaks form.
Gently fold the whipped egg whites into the chocolate yogurt mixture using a rubber spatula, being careful not to deflate the air.
Transfer the mousse into a serving bowl and drizzle the almond butter over the top, swirling it in slightly with a spoon.
Dust with ground cinnamon and refrigerate for at least 15 minutes to allow the mousse to set before serving chilled.