Name: Chipotle-Rubbed Turkey Taco Bowl with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground Turkey (93% Lean); 1/2 cup Canned Black Beans; 1 cup Red Bell Pepper; 1/4 cup Yellow Onion; 1 tsp Olive Oil; 2 tbsp Nonfat Greek Yogurt; Chipotle, Cumin, and Garlic Powder

Chipotle-Rubbed Turkey Taco Bowl with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chipotle-Rubbed Turkey Taco Bowl with Roasted Vegetables

Sautéed chipotle turkey and roasted bell peppers served over fiber-rich black beans, finished with a dollop of cool, creamy Greek yogurt.

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NUTRITION

Protein

44.7g

Fat

19g

Carbs

36.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1/2 cup Canned Black Beans

1 cup Red Bell Pepper

1/4 cup Yellow Onion

1 tsp Olive Oil

2 tbsp Nonfat Greek Yogurt

Chipotle, Cumin, and Garlic Powder

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the chopped bell peppers and onions with olive oil and a pinch of salt on a large baking sheet.
3
Roast the vegetables for 15-20 minutes until they are tender and slightly charred.
4
Heat a non-stick skillet over medium-high heat while the vegetables are roasting.
5
Add the ground turkey to the skillet, breaking it up with a spatula as it browns.
6
Season the turkey with chipotle powder, cumin, and garlic powder, stirring well to coat.
7
Cook the turkey until it is fully browned and no longer pink.
8
Stir in the rinsed black beans and heat for an additional two minutes until warmed through.
9
Assemble the bowl by layering the roasted vegetables and the turkey-bean mixture, then finish with a dollop of creamy Greek yogurt.