YOUR SOLIN GENERATED RECIPE
Savory Ground Beef and Sweet Potato Hash
Sautéed lean ground beef and caramelized sweet potatoes tossed with vibrant bell peppers and aromatic spices for a hearty, nutrient-dense meal.
INGREDIENTS
6 oz Ground beef (93% lean)
0.5 cup Sweet potato
0.5 cup Red onion
0.5 cup Red bell pepper
0.25 tsp Olive oil
1 tsp Garlic powder
0.5 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Baby kale
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add the diced sweet potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are tender and golden brown.
Stir in the diced red onion and bell pepper, sautéing for another 3 to 4 minutes until the vegetables have softened.
Add the ground beef to the pan, breaking it apart with a spatula, and cook until the meat is thoroughly browned and cooked through.
Season the mixture with garlic powder, smoked paprika, sea salt, and black pepper, stirring well to combine all the flavors.
Add the baby kale to the skillet and toss for 1 minute until the leaves are just wilted.
Remove from heat and serve the hash immediately while hot.