NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz ground turkey

0.5 slice nitrate-free bacon

0.25 oz sharp cheddar cheese

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

1 tbsp green onions

PREPARATION

• 1

  Slice the potato into thin wedges and toss them in a bowl with the olive oil, sea salt, black pepper, and garlic powder until evenly coated.

• 2

  Place the seasoned wedges in an air fryer basket and cook at 400°F for 15 to 20 minutes, shaking halfway through, until they are golden and crispy.

• 3

  While the potatoes are air-frying, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and no longer pink.

• 4

  Cook the bacon slice in a separate pan until crisp, then drain on a paper towel and crumble into small pieces.

• 5

  Arrange the hot potato wedges on a plate and top them immediately with the cooked ground turkey, crumbled bacon, and shredded cheddar cheese.

• 6

  Place the plate under a broiler for 1 minute until the cheese is bubbly and melted, then garnish with freshly sliced green onions before serving.