Name: Sweet Protein Toast with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slice Gluten-free bread; 0.5 cup Greek yogurt; 2 tbsp Vanilla protein powder; 0.5 cup Blueberries; 1 tsp Honey; 0.13 tsp Ground cinnamon; 0.25 tsp Vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet Protein Toast with Berries

Toasted gluten-free bread topped with a creamy protein-packed yogurt whip and juicy fresh berries for a refreshing snack.

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NUTRITION

Protein

28.4g

Fat

4.0g

Carbs

53.6g

SERVINGS

1 serving

INGREDIENTS

2 slice Gluten-free bread

0.5 cup Greek yogurt

2 tbsp Vanilla protein powder

0.5 cup Blueberries

1 tsp Honey

0.13 tsp Ground cinnamon

0.25 tsp Vanilla extract

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PREPARATION

1
Toast the gluten-free bread slices until they are golden brown and crisp.
2
In a small bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until smooth and fluffy.
3
Spread the protein yogurt mixture evenly across both slices of warm toast.
4
Top with fresh blueberries and a light dusting of ground cinnamon.
5
Finish with a delicate drizzle of honey before serving immediately.