YOUR SOLIN GENERATED RECIPE
Cinnamon Swirl Protein Toast
Toasted gluten-free bread topped with a velvety cinnamon protein cream and a warm almond butter drizzle for a satisfyingly sweet snack.
INGREDIENTS
2 slices gluten-free bread
0.5 cup plain non-fat Greek yogurt
0.33 scoop vanilla protein powder
0.5 tsp ground cinnamon
0.25 tsp vanilla extract
1 tsp almond butter
1 tsp maple syrup
PREPARATION
Toast the gluten-free bread slices until they are golden brown and firm enough to hold the toppings.
In a small mixing bowl, whisk together the Greek yogurt, vanilla protein powder, vanilla extract, and half of the ground cinnamon until the mixture is smooth and velvety.
Spread the protein yogurt mixture evenly across the surface of the warm toasted bread slices.
In a small microwave-safe dish, heat the almond butter and maple syrup for 10 seconds, then stir until they form a pourable glaze.
Drizzle the almond butter glaze over the yogurt layer in a swirl pattern and finish with a dusting of the remaining cinnamon.