Name: Creamy Oatmeal with Greek Yogurt and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Old Fashioned Oats; 3 tablespoons Non-fat Greek Yogurt; 0.33 cup Fresh Blueberries; 1 teaspoon Grated Dark Chocolate; 2 tablespoons Unsweetened Almond Milk

Creamy Oatmeal with Greek Yogurt and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Oatmeal with Greek Yogurt and Fresh Berries

Slow-simmered oats swirled with cool Greek yogurt and topped with fresh blueberries and a shaving of dark chocolate for a velvety finish.

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NUTRITION

Protein

10.4g

Fat

5.4g

Carbs

38.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Old Fashioned Oats

3 tablespoons Non-fat Greek Yogurt

0.33 cup Fresh Blueberries

1 teaspoon Grated Dark Chocolate

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Bring one cup of water to a boil in a small saucepan over medium-high heat.
2
Stir in the old-fashioned oats and reduce the heat to a simmer.
3
Cook for about 5-7 minutes, stirring occasionally, until the oats are tender and have absorbed most of the liquid.
4
Remove the pan from the heat and stir in the unsweetened almond milk to reach a creamy consistency.
5
Transfer the oatmeal to a serving bowl and spoon the Greek yogurt into the center.
6
Scatter the fresh blueberries over the top and finish with a delicate grating of dark chocolate.