Shrimp Pasta with Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Pasta with Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Pasta with Tomato Basil Sauce

Sautéed shrimp and whole wheat pasta tossed in a vibrant tomato basil sauce, finished with a drizzle of extra virgin olive oil for a silky, rich texture.

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NUTRITION

260kcal
Protein
14.6g
Fat
9.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces cooked Shrimp

0.57 cup cooked Whole Wheat Pasta

0.4 cup Marinara Sauce

1.5 teaspoons Extra Virgin Olive Oil

0.4 cup diced Zucchini

1 clove minced Garlic

2 tablespoons chopped Fresh Basil

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PREPARATION

  • 1

    Boil whole wheat pasta according to package directions until al dente, then drain.

  • 2

    Heat olive oil in a skillet over medium heat and sauté minced garlic and diced zucchini until tender.

  • 3

    Add the cooked shrimp and marinara sauce to the skillet, stirring until heated through.

  • 4

    Toss the cooked pasta into the sauce and shrimp mixture until well-coated.

  • 5

    Stir in fresh chopped basil just before serving for maximum flavor.

Shrimp Pasta with Tomato Basil Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp Pasta with Tomato Basil Sauce

YOUR SOLIN GENERATED RECIPE

Shrimp Pasta with Tomato Basil Sauce

Sautéed shrimp and whole wheat pasta tossed in a vibrant tomato basil sauce, finished with a drizzle of extra virgin olive oil for a silky, rich texture.

NUTRITION

260kcal
Protein
14.6g
Fat
9.3g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

1.25 ounces cooked Shrimp

0.57 cup cooked Whole Wheat Pasta

0.4 cup Marinara Sauce

1.5 teaspoons Extra Virgin Olive Oil

0.4 cup diced Zucchini

1 clove minced Garlic

2 tablespoons chopped Fresh Basil

PREPARATION

  • 1

    Boil whole wheat pasta according to package directions until al dente, then drain.

  • 2

    Heat olive oil in a skillet over medium heat and sauté minced garlic and diced zucchini until tender.

  • 3

    Add the cooked shrimp and marinara sauce to the skillet, stirring until heated through.

  • 4

    Toss the cooked pasta into the sauce and shrimp mixture until well-coated.

  • 5

    Stir in fresh chopped basil just before serving for maximum flavor.