Vanilla Protein Ice Cream with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Ice Cream with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Ice Cream with Dark Chocolate Shavings

Whipped frozen bananas and vanilla protein blended into a creamy soft-serve, finished with bittersweet dark chocolate shavings.

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NUTRITION

236kcal
Protein
12.5g
Fat
7.8g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

100g Frozen Banana chunks

12g Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

15g Dark Chocolate (70% cacao)

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the frozen banana chunks and unsweetened almond milk into a high-speed blender or food processor.

  • 2

    Add the vanilla protein powder and vanilla extract to the blender.

  • 3

    Pulse and blend on high, stopping to scrape down the sides as needed, until the mixture is completely smooth and reaches a soft-serve consistency.

  • 4

    Transfer the protein ice cream into a chilled serving bowl.

  • 5

    Using a microplane or a sharp knife, create fine shavings from the dark chocolate bar.

  • 6

    Sprinkle the dark chocolate shavings over the ice cream and serve immediately.

Vanilla Protein Ice Cream with Dark Chocolate Shavings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Ice Cream with Dark Chocolate Shavings

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Ice Cream with Dark Chocolate Shavings

Whipped frozen bananas and vanilla protein blended into a creamy soft-serve, finished with bittersweet dark chocolate shavings.

NUTRITION

236kcal
Protein
12.5g
Fat
7.8g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

100g Frozen Banana chunks

12g Vanilla Whey Protein Powder

1/4 cup Unsweetened Almond Milk

15g Dark Chocolate (70% cacao)

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    Place the frozen banana chunks and unsweetened almond milk into a high-speed blender or food processor.

  • 2

    Add the vanilla protein powder and vanilla extract to the blender.

  • 3

    Pulse and blend on high, stopping to scrape down the sides as needed, until the mixture is completely smooth and reaches a soft-serve consistency.

  • 4

    Transfer the protein ice cream into a chilled serving bowl.

  • 5

    Using a microplane or a sharp knife, create fine shavings from the dark chocolate bar.

  • 6

    Sprinkle the dark chocolate shavings over the ice cream and serve immediately.