YOUR SOLIN GENERATED RECIPE
Cheesy Chicken and Broccoli Bake
Baked chicken breast and vibrant broccoli florets are folded into a velvety cheese sauce for a comforting and nutritious family favorite.
INGREDIENTS
4 oz chicken breast
1.5 cup broccoli florets
0.25 cup plain Greek yogurt
1 oz sharp cheddar cheese
1 tbsp almond flour
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp extra virgin olive oil
PREPARATION
Preheat oven to 375°F and lightly grease a small baking dish with the olive oil.
Cut the chicken breast into bite-sized pieces and steam the broccoli florets until just tender.
In a bowl, whisk together the Greek yogurt, garlic powder, onion powder, salt, and pepper.
Stir the chicken, broccoli, and half of the cheddar cheese into the yogurt sauce until evenly coated.
Spread the mixture into the prepared baking dish and sprinkle with the remaining cheese and almond flour.
Bake for 20 minutes until the chicken is fully cooked and the topping is bubbly and golden.