NUTRITION

SERVINGS

INGREDIENTS

6 oz flank steak

2 cups broccoli florets

1 tsp toasted sesame oil

1 tbsp tamari

1 tsp fresh ginger

1 clove garlic

0.5 tsp arrowroot powder

2 tbsp water

0.25 tsp red pepper flakes

0.25 tsp sea salt

PREPARATION

• 1

  In a small bowl, whisk together the tamari, water, arrowroot powder, and red pepper flakes until smooth to create the slurry sauce.

• 2

  Pat the flank steak dry with a paper towel and season lightly with the sea salt.

• 3

  Heat a large cast-iron skillet or wok over medium-high heat and add the toasted sesame oil.

• 4

  Once the oil is shimmering, add the steak in a single layer, searing for 2-3 minutes until browned and caramelized, then remove and set aside.

• 5

  In the same pan, add the broccoli florets and a splash of water, covering for 2 minutes to steam until tender-crisp.

• 6

  Stir in the minced ginger and garlic, sautéing for 30 seconds until fragrant.

• 7

  Return the beef to the pan and pour in the sauce mixture, tossing constantly for 1 minute until the sauce thickens and coats every vibrant floret.