Grilled Chicken and Broccoli Mac and Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Broccoli Mac and Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Broccoli Mac and Cheese Bowl

Tender grilled chicken and steamed broccoli tossed with chickpea pasta in a creamy sharp cheddar sauce, finished with a savory sprinkle of nutritional yeast.

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NUTRITION

376kcal
Protein
41.3g
Fat
10.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

2.25 ounces Grilled Chicken Breast

1.5 ounces Dry Chickpea Pasta

1.5 cups Broccoli Florets

0.5 ounce Sharp Cheddar Cheese

1 tablespoon Nutritional Yeast

1 tablespoon Nonfat Greek Yogurt

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions, reserving two tablespoons of pasta water before draining.

  • 2

    While the pasta cooks, steam the broccoli florets until they are tender-crisp and bright green.

  • 3

    Slice the pre-grilled chicken breast into bite-sized strips or cubes.

  • 4

    In a small bowl, whisk together the Greek yogurt, nutritional yeast, and shredded sharp cheddar with the reserved warm pasta water until a smooth sauce forms.

  • 5

    Combine the cooked pasta, steamed broccoli, and chicken in a large bowl.

  • 6

    Pour the cheese sauce over the mixture and toss gently until everything is evenly coated and the cheese is melty.

Grilled Chicken and Broccoli Mac and Cheese Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Broccoli Mac and Cheese Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Broccoli Mac and Cheese Bowl

Tender grilled chicken and steamed broccoli tossed with chickpea pasta in a creamy sharp cheddar sauce, finished with a savory sprinkle of nutritional yeast.

NUTRITION

376kcal
Protein
41.3g
Fat
10.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

2.25 ounces Grilled Chicken Breast

1.5 ounces Dry Chickpea Pasta

1.5 cups Broccoli Florets

0.5 ounce Sharp Cheddar Cheese

1 tablespoon Nutritional Yeast

1 tablespoon Nonfat Greek Yogurt

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions, reserving two tablespoons of pasta water before draining.

  • 2

    While the pasta cooks, steam the broccoli florets until they are tender-crisp and bright green.

  • 3

    Slice the pre-grilled chicken breast into bite-sized strips or cubes.

  • 4

    In a small bowl, whisk together the Greek yogurt, nutritional yeast, and shredded sharp cheddar with the reserved warm pasta water until a smooth sauce forms.

  • 5

    Combine the cooked pasta, steamed broccoli, and chicken in a large bowl.

  • 6

    Pour the cheese sauce over the mixture and toss gently until everything is evenly coated and the cheese is melty.