YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with toasted slivered almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth and well combined.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture to create the base layer.
Add half of the mixed berries on top of the yogurt layer.
Spoon the remaining yogurt mixture over the berries.
Top with the remaining berries and sprinkle with the slivered almonds for a nutty finish.