Hearty Chicken Bone Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Bone Broth Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Bone Broth Soup

Sautéed aromatic vegetables and tender shredded chicken simmered in a rich, golden bone broth with hearty sweet potatoes and vibrant kale.

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NUTRITION

467kcal
Protein
51.6g
Fat
12.2g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

0.5 cup carrots

0.5 cup celery

0.5 cup sweet potato

2 cups chicken bone broth

4 oz cooked chicken breast

1 cup kale

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

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PREPARATION

  • 1

    In a large pot, heat the extra virgin olive oil over medium heat.

  • 2

    Add the diced yellow onion, carrots, and celery, sautéing for 5-7 minutes until the vegetables are softened and fragrant.

  • 3

    Stir in the diced sweet potatoes and pour in the chicken bone broth.

  • 4

    Bring the soup to a gentle boil, then reduce the heat to low and simmer for 10-12 minutes until the sweet potatoes are fork-tender.

  • 5

    Add the shredded cooked chicken breast, chopped kale, sea salt, black pepper, and dried thyme to the pot.

  • 6

    Simmer for an additional 5 minutes until the kale is wilted and the chicken is heated through before serving.

Hearty Chicken Bone Broth Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Chicken Bone Broth Soup

YOUR SOLIN GENERATED RECIPE

Hearty Chicken Bone Broth Soup

Sautéed aromatic vegetables and tender shredded chicken simmered in a rich, golden bone broth with hearty sweet potatoes and vibrant kale.

NUTRITION

467kcal
Protein
51.6g
Fat
12.2g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

0.5 cup carrots

0.5 cup celery

0.5 cup sweet potato

2 cups chicken bone broth

4 oz cooked chicken breast

1 cup kale

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

PREPARATION

  • 1

    In a large pot, heat the extra virgin olive oil over medium heat.

  • 2

    Add the diced yellow onion, carrots, and celery, sautéing for 5-7 minutes until the vegetables are softened and fragrant.

  • 3

    Stir in the diced sweet potatoes and pour in the chicken bone broth.

  • 4

    Bring the soup to a gentle boil, then reduce the heat to low and simmer for 10-12 minutes until the sweet potatoes are fork-tender.

  • 5

    Add the shredded cooked chicken breast, chopped kale, sea salt, black pepper, and dried thyme to the pot.

  • 6

    Simmer for an additional 5 minutes until the kale is wilted and the chicken is heated through before serving.