YOUR SOLIN GENERATED RECIPE
Hearty Chicken Bone Broth Soup
Sautéed aromatic vegetables and tender shredded chicken simmered in a rich, golden bone broth with hearty sweet potatoes and vibrant kale.
INGREDIENTS
0.5 tbsp extra virgin olive oil
0.5 cup yellow onion
0.5 cup carrots
0.5 cup celery
0.5 cup sweet potato
2 cups chicken bone broth
4 oz cooked chicken breast
1 cup kale
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp dried thyme
PREPARATION
In a large pot, heat the extra virgin olive oil over medium heat.
Add the diced yellow onion, carrots, and celery, sautéing for 5-7 minutes until the vegetables are softened and fragrant.
Stir in the diced sweet potatoes and pour in the chicken bone broth.
Bring the soup to a gentle boil, then reduce the heat to low and simmer for 10-12 minutes until the sweet potatoes are fork-tender.
Add the shredded cooked chicken breast, chopped kale, sea salt, black pepper, and dried thyme to the pot.
Simmer for an additional 5 minutes until the kale is wilted and the chicken is heated through before serving.