Name: Creamy Greek Yogurt with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Full-Fat Greek Yogurt; 2 tbsp Raw Almond Butter; 1/2 cup Mixed Berries; 2 tbsp Pure Maple Syrup; 2 tbsp Unsweetened Shredded Coconut

Creamy Greek Yogurt with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Almond Butter

Thick Greek yogurt topped with vibrant mixed berries and a rich almond butter swirl, finished with a sweet drizzle of maple syrup.

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NUTRITION

Protein

12.6g

Fat

27.1g

Carbs

46.9g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Full-Fat Greek Yogurt

2 tbsp Raw Almond Butter

1/2 cup Mixed Berries

2 tbsp Pure Maple Syrup

2 tbsp Unsweetened Shredded Coconut

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PREPARATION

1
Spoon the Greek yogurt into a chilled breakfast bowl and smooth the top with the back of a spoon.
2
Scatter the mixed berries evenly over the surface of the yogurt.
3
Warm the almond butter slightly in a microwave-safe dish for 10 seconds to make it pourable, then drizzle it over the berries.
4
Finish the bowl with a drizzle of pure maple syrup and a sprinkle of unsweetened shredded coconut for a tropical crunch.