NUTRITION

SERVINGS

INGREDIENTS

3 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

7g Chocolate Protein Powder

1 tbsp Almond Butter

1 tbsp Cacao Nibs

1 tbsp Unsweetened Shredded Coconut

1/4 cup Fresh Raspberries

PREPARATION

• 1

  In a glass jar or bowl, combine the chia seeds, almond milk, and chocolate protein powder.

• 2

  Whisk vigorously for two minutes to ensure the protein powder is fully dissolved and no clumps remain.

• 3

  Let the mixture sit for 5 minutes, then whisk again to prevent the seeds from settling at the bottom.

• 4

  Cover and refrigerate for at least 4 hours, or overnight, until it reaches a thick, pudding-like consistency.

• 5

  Before serving, stir in the almond butter for extra creaminess.

• 6

  Top with cacao nibs, shredded coconut, and fresh raspberries for a satisfying crunch.