YOUR SOLIN GENERATED RECIPE
Stuffed Crust Meat Lovers Pizza
Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with a savory trio of lean meats and zesty tomato sauce.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Self-rising flour
1 whole Part-skim mozzarella string cheese
1.5 oz Lean ground turkey
0.25 oz Turkey pepperoni
0.5 oz Canadian bacon
2 tbsp Tomato sauce
1 oz Shredded part-skim mozzarella cheese
0.25 tsp Dried oregano
0.25 tsp Garlic powder
0.13 tsp Sea salt
0.13 tsp Black pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small non-stick skillet, cook the ground turkey over medium heat until fully browned, seasoning it with half of the oregano, garlic powder, salt, and pepper.
In a medium bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms, then knead it on a lightly floured surface for about 2 minutes until smooth.
Roll the dough out into an 8-inch circle on the prepared baking sheet.
Tear the mozzarella string cheese into thin strips and place them around the perimeter of the dough, about half an inch from the edge.
Fold the edge of the dough over the cheese strips and press down firmly to create the stuffed crust.
Spread the tomato sauce over the center of the pizza and sprinkle with the remaining oregano and garlic powder.
Distribute the cooked turkey, turkey pepperoni, and Canadian bacon evenly over the sauce, then top with the shredded mozzarella cheese.
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.