Name: Chicken Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp olive oil; 0.5 tsp chili powder; 0.5 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 2 small corn tortillas; 0.25 whole avocado; 0.25 cup plain Greek yogurt; 1 tbsp lime juice; 1 cup shredded cabbage; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Tacos with Avocado Crema

Sautéed chicken breast seasoned with smoky spices, tucked into warm corn tortillas and topped with a silky avocado crema and crisp cabbage slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.1g

Fat

24.3g

Carbs

39.8g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp olive oil

0.5 tsp chili powder

0.5 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

2 small corn tortillas

0.25 whole avocado

0.25 cup plain Greek yogurt

1 tbsp lime juice

1 cup shredded cabbage

1 tbsp fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, mash the avocado and whisk it together with the Greek yogurt and lime juice until the crema is silky and smooth.
2
Pat the chicken breast dry and toss with chili powder, cumin, garlic powder, and sea salt until evenly coated.
3
Heat the olive oil in a large skillet over medium-high heat and sauté the chicken for 6-8 minutes until golden brown and cooked through.
4
While the chicken cooks, lightly toast the corn tortillas in a separate dry pan over medium heat for 30 seconds per side until pliable.
5
Divide the cooked chicken between the warm tortillas and top with the shredded cabbage.
6
Drizzle the avocado crema over the tacos and garnish with fresh cilantro before serving.