Name: Chicken Bone Broth Soup with Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 cups chicken bone broth; 1 tbsp olive oil; 0.5 cup carrots; 0.5 cup celery; 0.5 cup yellow onion; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp fresh thyme; 1 tsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Bone Broth Soup with Vegetables

Sautéed vegetables and chicken simmered in a golden bone broth with fresh herbs to create a comforting and nutrient-dense bowl.

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NUTRITION

Protein

55.3g

Fat

19.6g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 cups chicken bone broth

1 tbsp olive oil

0.5 cup carrots

0.5 cup celery

0.5 cup yellow onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh thyme

1 tsp fresh parsley

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PREPARATION

1
Heat the olive oil in a large pot over medium heat.
2
Add the diced onion, carrots, and celery, sautéing until the vegetables are softened.
3
Stir in the minced garlic and cook for one minute until fragrant.
4
Pour in the chicken bone broth and bring the mixture to a gentle simmer.
5
Add the chicken breast, sea salt, black pepper, and fresh thyme.
6
Cover and simmer for 15 minutes or until the chicken is cooked through.
7
Remove the chicken, shred it with two forks, and return it to the pot.
8
Stir in the fresh parsley and serve warm.