NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

1.5 oz Soba noodles

1 tsp Toasted sesame oil

1 tbsp Chili garlic sauce

1 tbsp Tamari

1 tbsp Rice vinegar

3 clove Garlic

1 tsp Fresh ginger

1 cup Baby bok choy

2 stalk Green onions

0.25 tsp Red pepper flakes

PREPARATION

• 1

  Cook the soba noodles in boiling water according to package directions, then drain and set aside.

• 2

  Dice the chicken breast into small, uniform bite-sized pieces.

• 3

  Heat the toasted sesame oil in a large skillet or wok over medium-high heat.

• 4

  Add the chicken to the skillet and sear until golden brown and cooked through.

• 5

  Stir in the minced garlic, grated ginger, and chopped baby bok choy, sautéing for 2 minutes until the greens are slightly wilted.

• 6

  In a small bowl, whisk together the chili garlic sauce, tamari, and rice vinegar.

• 7

  Add the cooked noodles and the sauce mixture to the skillet, tossing vigorously to coat everything evenly.

• 8

  Garnish with thinly sliced green onions and red pepper flakes before serving warm.