NUTRITION

SERVINGS

INGREDIENTS

1.25 scoop Chocolate protein powder

0.5 cup Nonfat Greek yogurt

2 large Egg whites

1 tbsp Unsweetened cacao powder

1 tbsp Almond flour

1 tbsp Dark chocolate chunks

0.5 tsp Baking powder

0.25 tsp Sea salt

0.5 tsp Vanilla extract

0.5 tsp Coconut oil

PREPARATION

• 1

  Preheat oven to 350°F and grease a small oven-safe dish with a light coating of coconut oil.

• 2

  In a medium bowl, whisk together the egg whites and Greek yogurt until the mixture is completely smooth.

• 3

  Stir in the vanilla extract to infuse the base with aroma.

• 4

  Add the chocolate protein powder, cacao powder, almond flour, baking powder, and sea salt to the wet ingredients.

• 5

  Mix the ingredients until a thick, fudge-like batter forms without any dry clumps.

• 6

  Gently fold in half of the dark chocolate chunks using a spatula.

• 7

  Transfer the batter into the prepared dish and sprinkle the remaining chocolate chunks over the top.

• 8

  Bake for 12 to 15 minutes until the edges are set while the center remains soft and gooey.

• 9

  Allow the brownie to cool for 5 minutes to let the texture firm up before enjoying.