Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt whisked with vanilla protein and topped with juicy mixed berries and a drizzle of rich, drippy almond butter.

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NUTRITION

356kcal
Protein
39.5g
Fat
10.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the texture is smooth and the powder is completely incorporated.

  • 3

    Wash the mixed berries and pat them dry before scattering them over the top of the yogurt mixture.

  • 4

    Warm the almond butter slightly in the microwave for 10 seconds if needed to achieve a pourable consistency, then drizzle it evenly over the berries.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt whisked with vanilla protein and topped with juicy mixed berries and a drizzle of rich, drippy almond butter.

NUTRITION

356kcal
Protein
39.5g
Fat
10.3g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Fresh Mixed Berries

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a medium-sized mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the texture is smooth and the powder is completely incorporated.

  • 3

    Wash the mixed berries and pat them dry before scattering them over the top of the yogurt mixture.

  • 4

    Warm the almond butter slightly in the microwave for 10 seconds if needed to achieve a pourable consistency, then drizzle it evenly over the berries.