Name: Chocolate Covered Protein Bar
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 scoop Vanilla protein powder; 1 scoop Collagen peptides; 1 tbsp Almond butter; 2 tbsp Oat flour; 1 tbsp Water; 0.5 oz Dark chocolate; 0.25 tsp Coconut oil; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Covered Protein Bar

No-bake protein dough made with almond butter and collagen, finished with a glossy dark chocolate coating and a pinch of flaky sea salt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.9g

Fat

18.3g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla protein powder

1 scoop Collagen peptides

1 tbsp Almond butter

2 tbsp Oat flour

1 tbsp Water

0.5 oz Dark chocolate

0.25 tsp Coconut oil

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the protein powder, collagen peptides, and oat flour until well mixed.
2
Add the almond butter and water, stirring until a thick, pliable dough forms.
3
Shape the dough into a rectangular bar on a piece of parchment paper.
4
Melt the dark chocolate and coconut oil together in the microwave in 20-second intervals until smooth.
5
Pour the melted chocolate over the bar, spreading it evenly to coat the top and sides.
6
Sprinkle with sea salt and refrigerate for 15 minutes until the chocolate is firm.