NUTRITION

SERVINGS

INGREDIENTS

6 oz flank steak

0.25 tbsp olive oil

1 cup bell peppers

0.5 cup red onion

1 cup cauliflower rice

0.13 whole avocado

1 tbsp fresh cilantro

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

PREPARATION

• 1

  Season the flank steak evenly with chili powder, cumin, sea salt, and black pepper.

• 2

  Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.

• 3

  Place the steak in the skillet and sear for 4 minutes per side for medium-rare, then transfer to a board to rest.

• 4

  In the same skillet, sauté the sliced bell peppers and red onion until they are tender and slightly charred.

• 5

  Prepare the cauliflower rice by lightly sautéing in a separate pan or steaming until tender.

• 6

  Slice the rested steak against the grain into thin strips.

• 7

  Divide the cauliflower rice into bowls and top with the steak, peppers, onions, avocado, and fresh cilantro.

• 8

  Drizzle with lime juice before serving.