Name: Fresh Salmon & Avocado Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz sushi-grade salmon; 0.25 cup cooked sushi rice; 0.25 whole avocado; 2 sheets nori; 0.5 cup cucumber; 1 tbsp rice vinegar; 0.5 tsp sea salt; 1 tbsp coconut aminos; 1 tsp pickled ginger; 0.5 tsp wasabi paste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Salmon & Avocado Sushi Rolls

Hand-rolled sushi-grade salmon and creamy avocado in crisp nori sheets with seasoned rice and crunchy cucumber for a refreshing bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

43.5g

Fat

31.9g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz sushi-grade salmon

0.25 cup cooked sushi rice

0.25 whole avocado

2 sheets nori

0.5 cup cucumber

1 tbsp rice vinegar

0.5 tsp sea salt

1 tbsp coconut aminos

1 tsp pickled ginger

0.5 tsp wasabi paste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the sushi rice by folding in rice vinegar and sea salt while warm.
2
Slice the salmon, avocado, and cucumber into thin, uniform matchsticks.
3
Place a nori sheet on a bamboo mat and spread a thin layer of rice over the bottom two-thirds.
4
Arrange the salmon, avocado, and cucumber in a horizontal line across the center of the rice.
5
Roll tightly using the mat, then slice into eight even pieces with a sharp, wet knife.
6
Serve immediately with coconut aminos, pickled ginger, and wasabi paste.