NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 tbsp Extra virgin olive oil

0.5 cup Red bell pepper

0.5 cup Zucchini

0.25 cup Yellow onion

1 cup Fresh baby spinach

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Dried oregano

PREPARATION

• 1

  Heat the extra virgin olive oil in a large cast-iron or stainless steel skillet over medium-high heat.

• 2

  Add the lean ground beef to the skillet and cook until browned, using a wooden spoon to break the meat into small crumbles.

• 3

  Stir in the diced yellow onion, red bell pepper, and zucchini, and continue to sauté for 5-7 minutes until the vegetables are tender-crisp.

• 4

  Add the minced garlic, sea salt, black pepper, smoked paprika, and dried oregano, stirring constantly for 1 minute until the spices are fragrant.

• 5

  Add the fresh baby spinach to the pan and toss gently for 1-2 minutes until the leaves are just wilted.

• 6

  Remove the skillet from the heat and serve immediately while hot.