Name: Ground Beef Salad with Crunchy Almonds and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9.8 oz 97% Lean Ground Beef; 2 cups Mixed Greens; 1.5 tbsp Sliced Almonds; 1 tbsp Balsamic Vinegar; 0.5 tsp Garlic Powder; 0.5 tsp Onion Powder

Ground Beef Salad with Crunchy Almonds and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Salad with Crunchy Almonds and Mixed Greens

Lean ground beef pan-seared with savory spices and served over a crisp bed of mixed greens, finished with toasted, crunchy almonds.

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NUTRITION

Protein

65g

Fat

14.6g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

9.8 oz 97% Lean Ground Beef

2 cups Mixed Greens

1.5 tbsp Sliced Almonds

1 tbsp Balsamic Vinegar

0.5 tsp Garlic Powder

0.5 tsp Onion Powder

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat.
2
Add the ground beef, breaking it apart with a wooden spoon as it browns.
3
Stir in the garlic powder, onion powder, salt, and black pepper.
4
Cook until the beef is fully browned and no pink remains.
5
Toast the almond slivers in a separate small pan over medium heat until golden.
6
Arrange the mixed greens in a large serving bowl.
7
Top the greens with the seasoned ground beef and the toasted almonds.
8
Drizzle the balsamic vinegar over the salad and serve immediately.