YOUR SOLIN GENERATED RECIPE
Fruit Yogurt Parfait with Protein Almond Crunch
Chilled Greek yogurt whipped with vanilla protein and layered with fresh sliced strawberries, topped with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
100g Fresh Strawberries
10g Slivered Almonds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a bowl until the mixture is smooth and aerated.
Wash the strawberries and slice them into thin even rounds.
Toast the slivered almonds in a dry pan over medium heat until they become fragrant and golden brown.
Spoon half of the protein-enriched yogurt into a glass or small bowl.
Add a layer of sliced strawberries then top with the remaining yogurt mixture.
Finish the parfait by sprinkling the warm toasted almonds over the top for a crisp texture.