Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Plain Greek Yogurt; 1 cup Fresh or Thawed Mixed Berries; 1/3 cup Crunchy Almond Granola; 1 tbsp Slivered Almonds

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almond Granola

Layered non-fat Greek yogurt and juicy mixed berries topped with almond granola for a satisfyingly crunchy finish.

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NUTRITION

Protein

25g

Fat

13.2g

Carbs

49.5g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Plain Greek Yogurt

1 cup Fresh or Thawed Mixed Berries

1/3 cup Crunchy Almond Granola

1 tbsp Slivered Almonds

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PREPARATION

1
Prepare the mixed berries by washing them thoroughly and slicing any larger strawberries into bite-sized pieces.
2
Select a tall glass or a breakfast bowl and add half of the non-fat Greek yogurt to the bottom to create the first layer.
3
Top the yogurt with half of the mixed berries, spreading them evenly to the edges.
4
Add the remaining Greek yogurt as the next layer, followed by the rest of the mixed berries.
5
Sprinkle the crunchy almond granola over the top layer of berries.
6
Finish by garnishing with the slivered almonds for extra texture and healthy fats.