YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Silky Peanut Butter Swirl
Whipped Greek yogurt and cocoa powder create a velvety mousse, finished with a luscious peanut butter swirl and dark chocolate chips.
INGREDIENTS
140g Non-fat Greek Yogurt
8g Chocolate Whey Protein Powder
5g Unsweetened Cocoa Powder
24g Natural Peanut Butter
20g Pure Maple Syrup
4g Chia Seeds
7g 70% Dark Chocolate Chips
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.
Whisk the mixture vigorously for 1-2 minutes until the texture becomes light and airy.
Gently fold in the chia seeds to provide structure and a boost of fiber.
Place the peanut butter in a small microwave-safe dish and heat for 15 seconds until it reaches a pourable consistency.
Drizzle the warm peanut butter over the chocolate mousse and use a knife to gently swirl it through the mixture.
Top with the dark chocolate chips for a bit of crunch.
For the best texture, refrigerate for at least 30 minutes before serving to allow the mousse to set.