Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz ground beef 93% lean; 1 tsp olive oil; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 cups romaine lettuce; 0.25 cup black beans; 0.25 cup cherry tomatoes; 0.25 whole avocado; 2 tbsp salsa; 2 tbsp Greek yogurt; 1 tbsp fresh cilantro; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Taco Salad Bowl

Sautéed lean ground beef seasoned with smoky spices served over crisp romaine with creamy avocado and zesty salsa.

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NUTRITION

Protein

52.1g

Fat

30.1g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

7 oz ground beef 93% lean

1 tsp olive oil

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 cups romaine lettuce

0.25 cup black beans

0.25 cup cherry tomatoes

0.25 whole avocado

2 tbsp salsa

2 tbsp Greek yogurt

1 tbsp fresh cilantro

1 tsp lime juice

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PREPARATION

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Add the ground beef and cook, breaking it into crumbles with a spatula, until it is thoroughly browned and no longer pink.
3
Stir in the chili powder, cumin, garlic powder, sea salt, and black pepper, cooking for one minute until the spices are fragrant.
4
Place the chopped romaine lettuce in a large serving bowl as the base.
5
Top the lettuce with the seasoned ground beef, rinsed black beans, halved cherry tomatoes, and sliced avocado.
6
Finish the bowl with dollops of salsa and Greek yogurt, then sprinkle with fresh cilantro and a squeeze of lime juice.