Name: Classic Vanilla Bean Protein Breakfast Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup liquid egg whites; 0.5 cup non-fat Greek yogurt; 30 gram vanilla protein powder; 0.25 cup oat flour; 1 tablespoon almond flour; 1 teaspoon vanilla bean paste; 0.5 teaspoon baking powder; 0.5 cup fresh raspberries; 1 teaspoon maple syrup

Classic Vanilla Bean Protein Breakfast Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Vanilla Bean Protein Breakfast Cake

Baked vanilla bean protein cake finished to a golden brown and topped with a creamy Greek yogurt frosting and fresh, vibrant berries.

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NUTRITION

Protein

57.8g

Fat

7.4g

Carbs

45.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup liquid egg whites

0.5 cup non-fat Greek yogurt

30 gram vanilla protein powder

0.25 cup oat flour

1 tablespoon almond flour

1 teaspoon vanilla bean paste

0.5 teaspoon baking powder

0.5 cup fresh raspberries

1 teaspoon maple syrup

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PREPARATION

1
Preheat oven to 350°F and grease a small oven-safe ramekin.
2
Whisk together the liquid egg whites, 0.25 cup of the Greek yogurt, and vanilla bean paste in a bowl.
3
Fold in the vanilla protein powder, oat flour, almond flour, and baking powder until well combined.
4
Transfer the batter to the ramekin and bake for 18 minutes until the center is firm.
5
Stir the remaining 0.25 cup Greek yogurt with maple syrup to create a smooth frosting.
6
Spread the frosting over the warm cake and top with fresh raspberries before serving.