Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Roasted Broccoli; 1 tsp Extra Virgin Olive Oil

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Tender chicken breast grilled with lemon and herbs, served over fluffy quinoa with roasted broccoli for a smoky finish.

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NUTRITION

Protein

43.1g

Fat

10.9g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

0.5 cup Cooked Quinoa

1.5 cups Roasted Broccoli

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Preheat oven to 400°F.
2
Toss broccoli florets with half the olive oil, salt, and pepper.
3
Roast broccoli on a sheet pan for 15-20 minutes until edges are crispy.
4
Season chicken breast with garlic powder, salt, and the remaining olive oil.
5
Grill chicken over medium-high heat for 6-7 minutes per side until cooked through.
6
Serve chicken over fluffed quinoa with the roasted broccoli and a squeeze of fresh lemon.