NUTRITION

SERVINGS

INGREDIENTS

6 oz salmon fillet

0.5 cup sweet potato

1 cup green beans

0.5 tbsp extra virgin olive oil

0.5 tsp dried parsley

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Peel and cube the sweet potato into half-inch pieces, then toss them on the pan with half of the olive oil and a pinch of sea salt.

• 3

  Roast the sweet potatoes for 10 minutes to give them a head start on caramelizing.

• 4

  While the potatoes roast, combine the dried parsley, dried dill, garlic powder, sea salt, and black pepper in a small bowl.

• 5

  Pat the salmon fillet dry with a paper towel, brush with the remaining olive oil, and evenly press the herb mixture onto the top of the fish.

• 6

  Remove the pan from the oven, move the potatoes to one side, and place the salmon and trimmed green beans on the other side.

• 7

  Return the pan to the oven and roast for another 12 to 15 minutes until the salmon is flaky and the green beans are vibrant and tender.

• 8

  Finish the dish with a fresh squeeze of lemon juice over the salmon before serving.