YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Lemon-herb chicken breast grilled until juicy and served over fluffy quinoa with tender-crisp steamed broccoli florets.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli Florets
1 tsp Extra Virgin Olive Oil
1 tsp Lemon Juice
1/4 tsp Garlic Powder
PREPARATION
Season the chicken breast with garlic powder, salt, and pepper.
Grill the chicken over medium-high heat for about 6 to 7 minutes per side until cooked through.
Steam the broccoli florets in a steamer basket for 4 to 5 minutes until tender-crisp.
Warm the pre-cooked quinoa and place it on a plate.
Slice the grilled chicken and serve alongside the quinoa and broccoli.
Drizzle the entire dish with olive oil and fresh lemon juice for a bright finish.