No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked vanilla protein and almond flour combined with creamy Greek yogurt to create a velvety dough studded with rich dark chocolate chips.

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NUTRITION

455kcal
Protein
51.2g
Fat
21.7g
Carbs
23.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla Whey Protein Powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.25 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 4

    Using your hands or a small cookie scoop, portion the mixture and roll into bite-sized balls.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 10 minutes to allow the texture to firm up before enjoying.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

Whisked vanilla protein and almond flour combined with creamy Greek yogurt to create a velvety dough studded with rich dark chocolate chips.

NUTRITION

455kcal
Protein
51.2g
Fat
21.7g
Carbs
23.0g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vanilla Whey Protein Powder

0.25 cup Almond flour

0.25 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.25 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick, cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 4

    Using your hands or a small cookie scoop, portion the mixture and roll into bite-sized balls.

  • 5

    Place the bites on a plate or in a container and refrigerate for at least 10 minutes to allow the texture to firm up before enjoying.