YOUR SOLIN GENERATED RECIPE
Sweet & Sticky Honey Wings
Crispy air-fried chicken wings tossed in a glossy honey-tamari glaze infused with fresh ginger and garlic for a perfectly balanced bite.
INGREDIENTS
6 oz chicken wings
0.25 tbsp honey
1 tbsp tamari
0.5 tsp toasted sesame oil
1 tsp ginger
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp green onions
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
Season the wings evenly with sea salt and black pepper.
Place the wings in the air fryer basket in a single layer and cook at 400°F for 18 to 20 minutes, flipping halfway through.
While wings cook, combine honey, tamari, toasted sesame oil, grated ginger, and minced garlic in a small saucepan.
Simmer the sauce over medium-low heat for 3 to 5 minutes until it thickens into a sticky glaze.
Transfer the crispy wings to a large bowl, pour the warm glaze over them, and toss until every wing is thoroughly coated.
Garnish with sliced green onions and serve immediately.