YOUR SOLIN GENERATED RECIPE
Strawberry Dream Protein Ice Cream
Frozen strawberries blended with creamy Greek yogurt and cottage cheese for a velvety smooth texture and a massive protein boost.
INGREDIENTS
1.5 cup Frozen strawberries
0.5 cup Nonfat Greek yogurt
0.5 cup Low-fat cottage cheese
1 scoop Vanilla protein powder
0.25 cup Unsweetened almond milk
0.5 tsp Vanilla extract
0.5 oz Raw almonds
PREPARATION
Place the frozen strawberries, Greek yogurt, cottage cheese, protein powder, almond milk, and vanilla extract into a high-speed blender or food processor.
Pulse several times to break up the frozen fruit, then blend on high until the mixture reaches a thick, soft-serve consistency.
If the mixture is too thick to blend, add an extra splash of almond milk one tablespoon at a time until it moves freely.
Transfer the protein ice cream into a chilled bowl.
Roughly chop the raw almonds and sprinkle them over the top for a satisfying crunch.
Serve immediately while the texture is firm and cold.