Name: Strawberry Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups frozen strawberries; 1 scoop vanilla protein powder; 0.25 cup non-fat Greek yogurt; 0.25 cup unsweetened almond milk; 1 tbsp cashew butter; 1 tsp chia seeds; 0.25 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Ice Cream

Frozen strawberries blended into a velvety soft-serve with creamy Greek yogurt and vanilla protein for a refreshing, nutrient-dense breakfast.

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NUTRITION

Protein

46.8g

Fat

10.5g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups frozen strawberries

1 scoop vanilla protein powder

0.25 cup non-fat Greek yogurt

0.25 cup unsweetened almond milk

1 tbsp cashew butter

1 tsp chia seeds

0.25 tsp vanilla extract

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PREPARATION

1
Place the frozen strawberries and unsweetened almond milk into a high-speed blender or food processor.
2
Pulse the mixture several times until the strawberries are broken down into small, icy crumbles.
3
Add the Greek yogurt, vanilla protein powder, cashew butter, and vanilla extract to the blender container.
4
Process on low to medium speed, using a tamper to push the ingredients toward the blades, until a thick and velvety soft-serve consistency forms.
5
Once the mixture is smooth, stir in the chia seeds by hand to preserve their texture.
6
Transfer the protein ice cream to a chilled bowl and serve immediately while the texture is perfectly frosty.