YOUR SOLIN GENERATED RECIPE
Clean Chicken Caesar Salad Wrap
Grilled chicken breast and crisp romaine lettuce tossed in a creamy Greek yogurt dressing, wrapped in a warm whole wheat tortilla for a satisfying, crunchy bite.
INGREDIENTS
5 oz Chicken breast
1 tsp Olive oil
0.5 tsp Garlic powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 medium Whole wheat tortilla
1.5 cups Romaine lettuce
2 tbsp Greek yogurt Caesar dressing
1 tbsp Parmesan cheese
1 tbsp Hemp hearts
PREPARATION
Season the chicken breast evenly with garlic powder, sea salt, and black pepper.
Heat olive oil in a medium skillet over medium-high heat and cook the chicken until golden brown and cooked through.
Let the chicken rest for five minutes before slicing it into thin, bite-sized strips.
In a large mixing bowl, toss the chopped romaine lettuce with the Greek yogurt Caesar dressing, parmesan cheese, and hemp hearts until well coated.
Warm the whole wheat tortilla slightly in a dry pan or microwave to make it pliable for rolling.
Place the dressed Caesar salad in the center of the tortilla and top with the sliced grilled chicken.
Fold in the sides of the tortilla and roll it up tightly, then slice in half to serve.