Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.3 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.5 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Creamy non-fat Greek yogurt whisked with vanilla protein and topped with fresh berries and a drizzle of nutty almond butter for a satisfyingly smooth finish.

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NUTRITION

Protein

41.5g

Fat

7.7g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.3 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is smooth.
3
Top the yogurt mixture with the fresh or thawed mixed berries.
4
Sprinkle the chia seeds evenly over the top of the berries.
5
Drizzle the almond butter over the bowl as a final touch and enjoy immediately.